Regions Menu Prices, Nutrition Facts and Locations

Grilled Caesar Salad $9.00 Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes
Durango Greens Cobb $9.00 Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00
The Nantucket Salad $7.00 Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese
Crispy Chicken Salad $15.00 Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers
House Side Salad $3.00 Mixed greens, cucumbers, red onion and grape tomatoes
Tomato and Crab Bisque $5.00 Crispy basil and cheese crouton
Soup Du Jour Daily chef selections
The Big Cheesy Steak Wich $13.00 Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread
The  Juicy  Lucy $14.00 Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce
Crisfield  Club $12.00 Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard  
Portabella   Burger $12.00 Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato,  avocado and horseradish aioli
Crab  Cake  Club $14.00 Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato
Fried  Oyster  Po Boy $13.00 Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle
Wild Salmon Blt $13.00 Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato
Chef’S Daily Artisan Flat-Bread Selection
Fish Tacos $12.00 Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa
Diver Scallop Risotto $14.00 Pan seared scallops (2), served over a creamy risotto du jour
The Mad Hatter $12.00 Pepper crusted filet tips, sauteed,  served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce
Crispy Calamari $11.00 Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces
Portabella  Stack $14.00 Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce
Oysters  Pernod $11.00 Crispy chincoteague oysters, hand breaded and flash friedserved over  a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish
Fried  Green  Tomatoes $8.00 Black bean salsa and saffron aioli drizzle
Caribbean Jerk Chicken Skewers $9.00 With honey mustard
Lobster Mac and Cheese $11.00 Creamy lobster macaroni and cheese, panko crust
Herbed Mussels $13.00 Mussel’s de province p.e.i. mussels sautéed in a garlic butter wine sauce
The Ancho Filet $28.00 Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers  
Crab  Cakes $16.00 Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli
Crispy Panko Chicken $22.00 Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes
Sesame Beef Tips $16.00 Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice
The  Risotto  Royale $25.00 Pan sautéed shrimp,  scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans   
Margarita Salmon $24.00 Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus
Steak and Cake $28.00 Maryland crab cake and petite filet served with whipped garlic mashers and broccoli
French Quarter Pasta $27.00 Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points
Seafood Fra Diavolo $28.00 Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points
Whipped Mashed Potatoes $4.00
Fried Green Tomatoes, Saffron Aioli $4.00
Broccoli, Asparagus or French Green Beans $4.00
Risotto Du Jour $4.00
Fresh Cut Pomme Frites $4.00
Roasted Red Bliss Potatoes $4.00
Sauteed Baby Spinach $4.00
Crisy Onion Rings $4.00
Homemade Milk Shakes $5.00 Chocolate or vanilla
Fountain Sodas $3.00 Coke, diet coke, fresca, fanta orange and sprite
Lemonade, Iced Tea or Arnold Palmer $3.00
Sweetened Peach or Pomegranate Flavored Iced Teas $3.00
Cranberry or Apple Juice $2.75
Pellegrino Sparkling Bottled Water $2.75 12 oz
Freshly Brewed organic Regular or Decaf Coffee and Tazo Hot Tea Selections $3.25

Top Nutritions

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